La Ferme de Florent

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To help with the catering, we have an arrangement with a local couple, Karen and Tim, who will prepare and deliver meals to the chalet. All meals are delivered to the chalet on the specified day with complete cooking instructions.

Karen and Tim run a successful restaurant in the summer season, so you can rely on everything being tasty and well prepared. Please contact them directly by email at: to confirm your choices, delivery dates etc. They ask for at least 24 hours notice and at busy times (Christmas, New Year and February) 1 weeks notice.

The range of options listed as 1 to 6 below, are offered at a reduced price, for our guests, They need groups of at least 10 people and the cost is €17.50 pp for 2 courses and €22.50pp for 3 courses. 

        1. Chicken liver pate Beef in Guinness, vegetables and jacket potatoes

        2. Chicken pot pie with mashed potato Tiramisu

        3. French onion soup Raclette and salad

        4. Local hams, salami and home-made chutney Coq au vin, dauphinoise potatoes and vegetables

        5. Tartiflette, salad Apple tart with ice cream

        6. Slow cooked lamb with green beans Cheese and biscuits 

If you would like more options and breakfast to be catered as well, Karen and Tim offer the choice set out below. The cost is €30pp for breakfast and 2 course evening meal or €35pp euros for breakfast and 3 courses.

You can mix and match any of the courses and the main also comes with one side dish. They will supply only one starter, one main and one dessert per household. I.E. If there are 14 people then they have to order the same meal. All meals come with complete cooking instructions, temperature and length of cooking time. If you would like something that is not on the menu e.g. Shepherds Pie, please just ask.


A range of pastries and bread and jams with eggs to be cooked by the client as required by them, and juice of their choice.


        1. Soft boiled Quail eggs with celery salt

        2. Home made French onion soup (V)

        3. Sweet potato, ginger & lime soup (V)

        4. Mushroom Pepperpot- mushrooms cooked in a peppercorn sauce topped with grated cheese and finished off with breadcrumbs (V)

        5. Shell on fresh prawns 75g per person with 2 flavoured mayonnaise

        6. Pate, home made mushroom (V) or chicken liver, served with bread and our speciality chutney

        7. Charcuterie Board

        8. Hot & Sour Soup (Vegetarian option available)

        9. Tamarind chicken patties

        10. Shami Kebab

        11. Sheek Kebab

        12. Kofte kebab


        1. Cassoulet

        2. Slow cooked pork shoulder in a cider gravy

        3. Coq au vin

        4. Lamb leg in red wine

        5. Raclette

        6. Tartiflette

        7. Beef & mushroom in Guinness

        8. Chicken chasseur

        9. Beef Bourguignon

        10. Lasagne (Vegetarian available)

        11. Lamb shawarma & pickles

        12. Curry- choose your favourite -Korma, Bhuna, Tikka masala, Rogan josh, Jalfrezi , Madras, Dopiaza, Vindaloo, Balti and whether you would like chicken, Beef, Lamb, Pork or Vegetarian


        1. Jacket potato

        2. Dauphinoise potato's

        3. Boulangere potato's

        4. Broccoli

        5. Haricot vert

        6. Carrots in balsamic vinegar & honey

        7. Bombay potato's

        8. Sweet potato & lentil dahl

        9. Salad with balsamic vinagret


        1. Apple tart

        2. Chocolate or lemon brownies

        3. Ambassadors pudding

        4. Eaton mess

        5. Cheesecake

        6. Chocolate mousse

        7. Cheese Board